It is crucial for all food handlers in retail and catering to be aware of what food allergens are, their risks if ingested by customers, and how to properly display and communicate this information to the right people.
This course is the perfect online course for anyone working with food. It saves you money and time.
This allergen awareness course is designed to teach you the 14 food allergens that must be identified by law, and why foods containing these allergens must be handled carefully to prevent any accidents.
This Allergen Awareness course is designed to help you and your business comply with Regulation (EC) 852/2004.
You'll learn about the main 14 allergens and how to manage the risks involved so your customers are safe and informed.
Contains essential knowledge for anyone in a role that involves contact with food, including staff members in a catering environment. Essential for hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools, colleges and more.
Learn the precautions to avoid any food cross-contamination and uphold the highest hygiene standard of your business.
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