An online training tool for hospitality

There’s little time for rest in hospitality. Streamline your training with Tayl and get that extra time to take stock.

 

Access pre-made courses

We have both the must-do essentials and the unique training that’ll ensure you stand out from the competition. Simply sign up for free and access Food Hygiene Level 2, Allergens Awareness, Equality and Diversity, Leadership, Managing Time and Stress, and dozens more courses for you and your team.

Maintain compliance

New staff are in an out with the seasons. So, how do you manage your fast-moving business while keeping them up-to-speed? It’s easy with our online training platform; simply assign courses with due dates and instantly check who has completed which course when.

“When we hire new staff members, I used to spend hours dealing with documents to sign, long PDFs, and outdated training courses. Now, I just send my team a login and all the training they need is already there to be done whenever and wherever”

– Cameron Miller, General Manager

Tailor your training

No-one except you knows your unique floor plan or the specific way you like to welcome your guests. So, we make it easy for you to create your own training with our simple course builder. You can even use your own logos to make your team feel at home.

“e-Learning has the power to increase information retention rates by up to 60%.”

– eLearning Industry

Interactive training

We use the simple systems, quizzes, and videos to engage your team. You can even check who was paying attention to what with our blended learning tools.

Explore Our Course Templates

Allergens Awareness

Allergens are serious business. This is an essential course for anyone working in the hospitality sector.

Managing Stress

Stress can affect your health and happiness. Discover techniques to keep you calm at home and in the workplace.

Equality & Diversity

We should always endeavour to bring people together. Raise your team’s awareness with this course.

Food & Hygeine 

Anyone worht their salt in the hospitality industry needs to know the basics in food and hygeine.