This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in a retail environment.
Accredited training
Fully accredited and meets UK and EU legal requirements.
Duration 5 hours
Complete the course online at your own pace, with no time limit.
Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
Food businesses and food production premises must have a high standard of food safety and hygiene to ensure the food they produce is safe to consume, to protect their consumers, protect their business’ reputation and abide by the law.
This course is for food handlers who work in retail environments, such as supermarkets.
This is a mandatory course for retail food handlers. Learn the possible food hazards and contaminants, storage practices, and cleaning and disinfection practices to ensure your retail business operates in the most hygienic state.
You will learn the safety standards outlined and the requirements of food fit for human consumption.
You will learn the factors to consider when preparing food and ensure that you follow them to minimise any chance of contamination and bacterial growth.
Food deliveries may be hazardous, hence it is important to be vigilant and make sure that food is transferred safely and stored in a safe environment.
This course will teach you the methods and tools required to keep your premises safe from food pests, such as insects and rodents and control them in case of an incident.
How it works
Our e-learning courses are delivered online through the Tayl platform, so you can complete them on any device that can access the internet, take a break at any time and pick up where you left off.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
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This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in an industrial environment.
This food hygiene level 1 course is designed to teach you how to handle food, even if you are not preparing it yourself.
Online Active Bystander Training covering workplace harassment, inappropriate behaviour, the Five Ds of intervention, supporting colleagues and reporting concerns.
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.
