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Internal Communication Plan Template for Small Businesses
Use this practical template to decide what employees need to know, who owns each message, which channel to use and how to check it worked.
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Whether you are preparing for new workplace rules or improving how your team learns, our resources will help you turn good intentions into practical action.
Featured
Use this practical template to decide what employees need to know, who owns each message, which channel to use and how to check it worked.
Use this practical template to decide what employees need to know, who owns each message, which channel to use and how to check it worked.
Oct 7 2026
One of Tayl's founders shares the story behind our new brand, rebuilt learning platform and upcoming app for team communication, news and surveys.
Sep 30 2026
Learn what to look for in UK training records software, from certificate tracking and reminders to clear audit-ready reports.
Sep 16 2026
What do the October 2026 workplace harassment law changes mean for employers? Learn about third-party harassment, all reasonable steps and staff training.
Sep 3 2026
Discover how online training helps small businesses reduce the impact of staff turnover, improve onboarding, support employee retention and simplify training management.
Jun 4 2026
Find out what the upcoming Martyn’s Law means for UK venues and events and discover practical steps to protect your visitors.
Aug 5 2025
Looking for a better LMS? Discover top hospitality-focused platforms in the UK for 2026 with pricing, features, and contract comparisons
Jun 20 2025
Find out how UK law firms can prepare for the 2025 "Failure to Prevent Fraud" offence. This practical guide includes a detailed compliance checklist, examples, and expert advice to help your firm stay audit-ready and reduce risk.
May 27 2025
Learn how to support your colleagues through menopause by understanding the symptoms, challenges, and workplace adjustments that can create a more inclusive environment.
Sep 13 2024
This article delves into AI's role in revolutionising HR practices, offering insights into future trends and the balance of technology with the human touch in workforce development.
May 1 2024
Explore expert strategies to overcome staff shortages in the UK's event services industry with our comprehensive guide.
Dec 12 2023
Stay informed about wages, working hours, health & safety, and more to ensure legal compliance and a thriving workplace.
Nov 27 2023
Unlock the power of continuous learning! Discover its transformative impact on career growth, adaptability, and the future of work.
Aug 10 2023
Unlock the secrets to measuring ROI of staff training in your hospitality business. Navigate customer experience, compliance, staff retention, and more with our comprehensive guide.
Jul 21 2023
Learn how Tayl's online learning platform helped Ellingham Hall, a UK-based hospitality business, streamline their training process, ensure compliance with UK legislation, and provide excellent customer service.
Mar 1 2023
Discover ten essential compliance courses for UK hospitality teams, who needs them and how to keep your business audit-ready.
Feb 17 2023
Ready streamline your small business? A Learning Management System (LMS) could be what you need. But what exactly is an LMS and how can it help your business? Join us as we explore the ins and outs of LMS and whether it's the right choice for your business.
Jan 20 2023
What's the law on manual handling courses in the UK? Do my staff need to take this course? Here are the answers.
Dec 20 2022
Better onboarding aids recruitment, improves retention, and increases productivity. Who wouldn’t want that?
Dec 16 2022
Compliance is essential for the success of your business. In this blog, we explore what compliance is, why it's important, and how to make sure your business is compliant. We also highlight the benefits of compliance and provide tips on how to stay compliant.
Dec 9 2022
What compliance training does your business need and how do you do it right? Read our article and find out.
Oct 7 2022
Read our top tips to help you find and keep incredible hotel staff.
Aug 29 2022
Retain employees, improve your team’s performance, and encourage your colleagues to love their roles with our eight step guide.
Jul 14 2022
Discover how to create online training, the advantages and disadvantages to keep in mind and valuable tips for creating online training for employees.
May 10 2022
Discover how to successfully onboard new employees remotely in our recent guide. Learn how to make onboarding engaging with online training by Tayl.
May 6 2022
Another unfortunate ‘epidemic’ that has recently taken the UK by storm recently is an increase in drink spiking incidents. Anxiety and fear amongst the UK’s partygoers and bar patrons. But with this, you can fight it as an organisation and as individuals.
Dec 17 2021
As a food business (catering, retail or manufacturing), Environmental Health Officers (EHOs) are a part of your enterprise, and if you are curious about who they are and what their responsibilities are, then this guide is for you.
Nov 30 2021
2.4 million cases of foodborne illness are estimated to occur every year in the UK, according to the Food Standards Agency (FSA), and most of them are preventable, which is why your food and catering business should always practice food safety laws apply to you.
Nov 15 2021
In the UK, food business operators have a legal requirement to ensure all food handlers are trained in food safety and hygiene. But with so many different kinds available it can be difficult to know which one you need. Read this guide to find out.
Oct 29 2021
Food businesses must ensure that the food in their possession is up to regulatory safety standards, which is why we have created an easy guideline for you with all 7 HACCP principles included.
Oct 8 2021
It is important for you to record the temperature of all foods for the safety and hygiene of customers. It is a precaution taken to prevent food poisoning, and also is proof in case there is an incident. Find out all the steps and practices of temperature record keeping.
Sep 3 2021
More than 500,000 tonnes of food is wasted in restaurants, hotels, and bars every year across the UK and a lot may have to do with misunderstandings with food labels. Learn the difference between the 2 date marks - use by date and best before date that might just help you save money and reduce food waste.
Aug 25 2021
Natasha's Law, officially known as the UK Food Information Amendment, is a new food safety law that will come into force in October 2021. Named after the fatal allergic reaction of Natasha Ednan-Laperouse, learn what this law means for your business and how it will prevent future problems.
Aug 18 2021
An effective food safety management system requires a basic, scientific understanding of how food contamination occurs and how food safety practices can help mitigate these high-risk scenarios. So let’s dive into the science of food safety to get a basic idea of how food safety works.
Jul 9 2021
As the restaurant industry is put at risk, you need to use every tool at your disposal. That includes finding how complaints, even the weird and ridiculous, ones can be useful. So let’s have a good laugh at some ridiculous reviews and some great ways restaurants have responded.
Jul 9 2021
After lockdown, 75% of people said that hygiene would play a role in deciding where to dine out. That's a change from nobody to almost everybody. To ensure that guests feel safe and can relax while dining out, training is key. Communicating your hygiene practices effectively to both your staff and customers will help rebuild trust in the restaurant’s safety.
Jul 9 2021
Training is a crucial part of every workplace. From onboarding new team members to continuously topping up your staff’s knowledge, successfully training your team ensures they’re always working to their highest standard.
Sep 12 2020
This pandemic is unlike anything we’ve experienced and we have to adjust to a new routine while also contending with the fears and anxieties that are a natural response to something like this.
Jul 3 2020



















