Food & Beverage
Active Bystander
Online Active Bystander Training covering workplace harassment, inappropriate behaviour, the Five Ds of intervention, supporting colleagues and reporting concerns.
Online training courses
Food & Beverage courses
Online food & beverage training your team can complete on any device, with a certificate for every course.
Popular courses
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Food & BeverageAllergen Awareness and Food Intolerances
Our allergens awareness course is designed to help businesses ensure their food products are safe for customers with allergies. You'll learn how to identify and manage allergens in the workplace, as well as the legal requirements for allergen labelling and tracking.
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Food & BeverageAsk for Angela Awareness
Learn how to use the Ask for Angela initiative to support vulnerable people in nightlife settings. Perfect for bar staff, security and hospitality teams. 15-min online course with certificate.
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Food & BeverageCocktail Basics: A Beginners Guide to Mixology
Mix great cocktails with confidence by mastering the essential tools, ingredients, and techniques to create classic cocktails. Perfect for beginners and those wanting to understand the basics of mixology.
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Food & BeverageCoffee Basics: How to Make the Perfect Coffee
A quick and practical guide to coffee done right. Learn about espresso, how to steam milk for latte art, and how to prepare hot and cold drinks that meet professional quality standards.
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Food & BeverageDining Basics: Setting the Table for Success
A well-set table showcases a restaurant's professionalism, care and attention to detail, and is a key part of the dining experience. Learn how to set a table to impress your customers and increase staff efficiency.
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Food & Beverage
Active Bystander
Online Active Bystander Training covering workplace harassment, inappropriate behaviour, the Five Ds of intervention, supporting colleagues and reporting concerns.
-
Food & Beverage
Allergen Awareness and Food Intolerances
Our allergens awareness course is designed to help businesses ensure their food products are safe for customers with allergies. You'll learn how to identify and manage allergens in the workplace, as well as the legal requirements for allergen labelling and tracking.
-
Food & Beverage
Ask for Angela Awareness
Learn how to use the Ask for Angela initiative to support vulnerable people in nightlife settings. Perfect for bar staff, security and hospitality teams. 15-min online course with certificate.
-
Food & Beverage
Cocktail Basics: A Beginners Guide to Mixology
Mix great cocktails with confidence by mastering the essential tools, ingredients, and techniques to create classic cocktails. Perfect for beginners and those wanting to understand the basics of mixology.
-
Food & Beverage
Coffee Basics: How to Make the Perfect Coffee
A quick and practical guide to coffee done right. Learn about espresso, how to steam milk for latte art, and how to prepare hot and cold drinks that meet professional quality standards.
-
Food & Beverage
Dining Basics: Setting the Table for Success
A well-set table showcases a restaurant's professionalism, care and attention to detail, and is a key part of the dining experience. Learn how to set a table to impress your customers and increase staff efficiency.
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Health & SafetyDrink Spiking Awareness
Understand the risks, signs, and prevention strategies associated with drink spiking incidents. Equip your team with practical skills and resources to protect yourself and your customers.
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Food & BeverageFestive Toolbox: Looking After Your Customers
Master guest management for seasonal events. Learn to stay calm, professional, and confident while creating safe, enjoyable celebrations. Perfect for staff managing parties, corporate dinners, and seasonal gatherings.
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Food & BeverageFood Hygiene and Safety Level 2 for Catering
The Level 2 Food Hygiene course is for all staff who prepare and handle food.
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Food & BeverageFood Hygiene and Safety Level 2 for Manufacturing
This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in an industrial environment.
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Food & BeverageFood Hygiene and Safety Level 2 for Retail
This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in a retail environment.
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Food & BeverageFood Safety and Hygiene Level 1
This food hygiene level 1 course is designed to teach you how to handle food, even if you are not preparing it yourself.
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Food & BeverageHACCP Level 2 for Catering and Retail
Our online HACCP Level 2 for Catering and Retail covers everything you need to know to ensure food safety in a restaurant, a cafe, or any retail food establishment.
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Health & SafetyHand Washing
Master optimal hand hygiene with our hand washing course. Learn the importance of hand washing, key times to wash your hands and proper handwashing technique. Suitable for medical professionals, caregivers, and anyone prioritising health.
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Health & SafetyHealth and Safety Level 3
Designed for team leaders and managers, Health and Safety Level 3 provides the skills to take responsibility for workplace safety. Learn how to assess risks, investigate incidents, and create safer working environments for everyone.
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Health & SafetyLegionnaires' Disease Awareness
Our online UK Legionnaires' disease awareness course provides expert training to help businesses prevent and manage Legionnaires' disease outbreaks. With our comprehensive training, you'll learn about Legionella bacteria, risk factors, prevention measures, and legal requirements.
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Health & SafetyMartyn’s Law and the Protection of Premises
Learn what Martyn’s Law means for your venue or event, who it applies to, and what steps you need to take to keep staff and the public safe from terrorism.
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Health & SafetyMental Health Awareness for Employees
Learn what mental health is, what common factors can affect mental health, and how it is vital to recognise and manage our mental health for our overall health and wellbeing.
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Health & SafetyMental Health Awareness for Managers
Learn what mental health is, what common factors can affect mental health, and how it is vital to recognise and manage our mental health for our overall health and wellbeing.
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Food & BeverageResponsible Sale and Service of Alcohol (England and Wales)
This Responsible Sale and Service of Alcohol (England and Wales) online course is designed to help bartenders, waiters, shopkeepers, and anyone else who serves alcohol as part of their job understand and comply with the laws and regulations in England and Wales.
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Food & BeverageResponsible Sale and Service of Alcohol (Scotland)
Learn how to comply with Scottish alcohol laws and regulations with our Responsible Sale and Service of Alcohol (Scotland) online course. Suitable for employees and managers in the industry.
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Food & BeverageSuggestive Selling
Learn the art of suggestive selling - a powerful hospitality skill that transforms ordinary service into memorable guest experiences. This engaging course teaches you how to naturally recommend food, drinks, and upgrades that delight guests while boosting revenue.
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Food & BeverageTACCP and VACCP Level 2
Learn the principles and techniques of TACCP and VACCP to ensure food safety and mitigate risks. From identifying potential hazards to implementing effective control measures, our course covers it all.
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Health & SafetyTayl's Food Safety and Hygiene Level 3 for Supervisors
Advance your career in food safety supervision with our Level 3 e-learning course. Get certified, master crucial skills, and boost your professional prospects.
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Food & BeverageTayl’s HACCP Level 3 for Supervisors in Catering and Retail
Gain a comprehensive understanding of food safety with our HACCP Level 3 course. Learn how to create, implement and manage HACCP systems in line with UK legislation. Ideal for food business managers and supervisors.
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Food & BeverageTayl’s HACCP Level 3 for Supervisors in Manufacturing
HACCP Level 3 training for supervisors in food manufacturing. Learn how to develop, implement and manage effective HACCP systems to meet UK food safety regulations.
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Food & BeverageWine Basics: Pouring the Perfect Glass of Wine
Build your essential wine knowledge with this introductory course. Discover how different wines are made, why they taste the way they do, how to serve them properly, and how to taste like a pro. From grape to glass, this course is perfect for those working in hospitality.
