Advance your career in food safety supervision with our Level 3 e-learning course. Get certified, master crucial skills, and boost your professional prospects.
Accredited training
Fully accredited and meets UK and EU legal requirements.
Duration 3 - 5 hours
Complete the course online at your own pace, with no time limit.
Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
This course designed to equip individuals with the essential knowledge and skills necessary for ensuring the safety of food products and the well-being of both customers and colleagues. By enrolling in this course, you'll gain a deep understanding of various critical topics, such as food safety legislation, contamination control, microorganisms, temperature management, and more.
Our Food Safety and Hygiene Level 3 for Supervisors offers numerous benefits, including compliance with regulations, protecting health, contamination control, temperature management, personal hygiene, and training excellence.
Upon completing this course, you'll be equipped to play a vital role in supervising food safety and hygiene, making informed decisions, implementing best practices, and ultimately contributing to a safer and more efficient food operation.
To complete your course and download your Food Safety and Hygiene Level 3 for Supervisors certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Introduction to Supervising Food Safety; Food Safety Legislation; Supervising Food Safety and Legislation Quiz.
Physical Contamination; Microbiological Contamination; Chemical Contamination; Allergenic Contamination; Cross-Contamination and Detecting Contamination; Food Contamination Quiz.
Deliveries; Stock Control; Recording, Labelling and Date Marks; Food Storage; Food Preparation and Handling; Food Service and Display; Role of a Supervisor; Controlling Contamination Quiz.
Bacteria Explained; Bacterial Spores and Toxins; Microorganisms Quiz.
Food Poisoning; Food-borne Diseases; Food-borne Viruses; Preventing Food-borne Illness; Food Poisoning Bacteria Quiz.
Chemical Contamination; Metals; Poisonous Plants; Poisonous Fish; Mycotoxins; Non-Bacterial Food Poisoning Quiz.
Safe Temperatures - Freezing and Thawing; Safe Temperatures - Cooking and Reheating; Safe Temperatures - Display and Preparation; Temperature Control Quiz.
Temperature Measuring Equipment; How To Take Food Temperatures; Recording Temperature Checks; Checking, Verifying and Recording Temperatures Quiz.
High Temperature Preservation; Dehydration; Chemical Preservation; Physical Preservation; Food Preservation Quiz.
Premises Design; Suitable Workplace Materials; Lighting, Ventilation and Utilities; Effective or Linear Workflow; Utensils and Equipment; Food Storage Areas; Premises and Equipment Quiz.
Waste Storage and Removal; Types of Cleaning and Stages of Cleaning; Cleaning Chemicals; Cleaning Work Equipment and Surfaces; Cleaning Schedules; Supervising Cleaning; Waste, Cleaning and Disinfection Quiz.
Different Types of Pests; Controlling Pests; Pest Control Quiz.
Food Handler Responsibilities; Handwashing; Wounds and Illness; Personal Hygiene Guidance; Personal Hygiene Quiz.
Levels of Training; Induction and On-going Training; Management and Supervisor Responsibilities; Staff Training Quiz.
What is HACCP? Step 1: Choose a HACCP Team; Step 2: Describe the Product(s); Step 3: Identify the Products’ Uses and Consumers; Step 4: Create a Flow Diagram; Step 5: Confirm the Flow Diagram; Step 6: Identify Potential Hazards and Conduct a Hazard Analysis (HA); Step 7: Determine Critical Control Points (CCPs); Step 8: Establish Critical Limits; Step 9: Monitor Critical Control Points; Step 10: Establish Corrective Actions; Step 11: Establish Verification and Review Procedures; Step 12: Document and Keep Records; Food Safety Management System Quiz.
Was one of the best courses I've done explained everything will definitely keep using this site
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How it works
Our Food Safety and Hygiene Level 3 for Supervisors e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We'll send your custom quote soon.
Got more questions? No problem, reach out to us.
When you complete a course you’re issued with a printable Food Safety and Hygiene Level 3 completion certificate at no extra cost.
We understand that it can take a bit of time to understand the material. That’s why you can have as many retries of a course as you need at no extra charge.
Taking a Food Safety and Hygiene Level 3 for Supervisors course is crucial for legal compliance, public health, career advancement, and enhanced knowledge and skills.
It’s not a trick, you really get this course, certificates, and all our library for up to three team members. You simply need a work email address. It’s free because we believe in our product. And we think that once you try it, you’ll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
The courses work on any modern internet browser on any device. Whether you’re using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
Our allergens awareness course is designed to help businesses ensure their food products are safe for customers with allergies. You'll learn how to identify and manage allergens in the workplace, as well as the legal requirements for allergen labelling and tracking.
Learn to identify the risks of hazardous substances in hospitality, follow COSHH regulations and put effective control measures in place.
The Level 2 Food Hygiene course is for all staff who prepare and handle food.
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.
