This course is aimed at managers and supervisors of all food-related businesses and covers the importance of food safety and hygiene in the food industry and the role supervisors play in ensuring it.
This is for all managers & supervisors of the food catering, retail, or manufacturing businesses.
Knowing all the food safety and hygiene procedures necessary to comply with food safety legislation will keep customers and colleagues safe.
Our Food Hygiene Level 3 outlines food safety standards and how food must be fit for human consumption. This includes how food must not be damaging to the health of those consuming it.
Our Food Safety training investigates common causes of food contamination and strategies for preventing them.
You will also learn both food poisoning bacteria & non-bacterial food poisoning & the different types within both these groups.
As a supervisor, it is your responsibility to make sure your team is properly trained in all the necessary procedures to reduce the risk of foodborne illness and ensure food safety.
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