Food Hygiene and Safety Level 2 for Catering
The Level 2 Food Hygiene course is for all staff who prepare and handle food.
We help restaurants, hotels, cafés, and bars stay worry-free. Our simple platform ensures every shift is informed, collaborative, and compliant.
From food hygiene and onboarding to team chat and company updates (coming soon), give staff the knowledge and information they need.
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Made for hospitality
Bring training, team communication and company updates together in one simple platform. Give staff a reliable place to learn, stay informed and find what they need for every shift.
Hospitality training
Give staff access to practical hospitality training covering food hygiene, allergens, health and safety, customer service, licensing and more. Assign the right courses, set deadlines and keep completion records together.
Create short, interactive courses on your menus, service standards, cocktail specs or opening and closing routines. Add video, images and quizzes, or edit any course in our library to match your venue.
Give every new starter a clear onboarding pathway with the right courses, policies and documents to sign. They know what to expect before their first shift, and you can see exactly how they are getting on.
Keep training certificates, signed policies and completion records together in one place. When an environmental health officer visits, you can show who has completed food hygiene, allergen and health and safety training in seconds.
Customer story
Running your team
Hospitality teams rarely sit behind the same desk, or work the same hours. Use secure individual and group chat to coordinate teams, share images and keep work moving across front of house, kitchens, housekeeping, management and multiple venues.
Post menu changes, rota updates, events and team wins to the company newsfeed. Everyone sees the same update, whichever venue or shift they work, and it is still there when they need it again.
Assign food hygiene, allergen, licensing and health and safety training, set refresher dates and collect signatures on key policies. Tayl reminds staff when training is due and keeps every record ready for inspections.
Share the same training, service standards and resources across every site, or tailor them by venue. Group staff by location to see how each site is doing and spot gaps before they become problems.
Popular hospitality courses
From shift to shift
Across your team
Flexible by design
Company announcements and operational updates
Coming soon
Staff chat, company newsfeed and surveys.
Coming soon
The complete workplace platform, with everything together.
Simple pricing
Plans start from £29 per month. Or start free with up to three team members and explore Tayl before you commit. No credit card required.
Got more questions? No problem, reach out to us.
Use Tayl to deliver staff training, manage onboarding, share documents and resources, track compliance, and, coming soon, message individuals or groups, publish company updates and gather feedback.
Choose from 100+ ready-made courses covering food hygiene, allergens, health and safety, licensing, customer service and more, or create your own training on menus, service standards and venue procedures.
Yes. Group staff by venue, department or role, then assign training, share updates and track progress for each location or across your whole business.
Yes. Use the course builder to create training with video, images and quizzes, such as cocktail specs, allergen procedures or opening checklists. You can also edit any course in our library.
Tayl Connect, our staff chat and company newsfeed, is coming soon. You’ll be able to use it on its own, add Tayl Learn later for training, or start with both on Learn + Connect.
Yes we are! We like to think of ourselves as the ideal LMS for small businesses. We work with larger companies too, but SMEs love our learning management system because of our focus on keeping things simple.



















