In 2019, there were reportedly 47,200 pubs in the UK. With pubs and bars across the country serving the public, it’s crucial to ensure that effective cellar management is practised, by maintaining correct health and safety procedures as well as providing customers with excellent beer quality.
This course covers the law surrounding cellar management and the importance of maintaining high standards of hygiene, and health and safety. It will also explain how to properly pour a pint and how to deal with potential issues.
This course is for anyone who is responsible for barrel changing, line cleaning, and cellar health & safety.
Learn how to prevent low-quality beer and why it’s important for a business.
Practicing good health and safety can keep workers safe and happy.
This course is for bartenders, waiters, shopkeepers and anyone else who serves or sells alcohol as part of their job
Knowing the system for stock allows your staff to ensure the best possible quality products are going out to customers.
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