Essential training for staff working in and around cellars

Cellar Management

In 2019, there were reportedly 47,200 pubs in the UK. With pubs and bars across the country serving the public, it’s crucial to ensure that effective cellar management is practised, by maintaining correct health and safety procedures as well as providing customers with excellent beer quality.

This course covers the law surrounding cellar management and the importance of maintaining high standards of hygiene, and health and safety. It will also explain how to properly pour a pint and how to deal with potential issues.

LPI Accreditation CPD Accreditation CPD Member RoSPA Accreditation
Hospitality cellar
Cellar Management for Hospitality staff

Training you can trust

This course is for anyone who is responsible for barrel changing, line cleaning, and cellar health & safety.

  • Fully accredited organisation
  • Compatible with PC, Mac, iOS, and Android devices
  • Printable PDF e-certificate upon completion
  • Estimated duration: four hours.

Learning the cellar and lines

Learn how to prevent low-quality beer and why it’s important for a business.

How to change kegs, gas and post-mix

Practicing good health and safety can keep workers safe and happy.

Essential training for anyone serving alcohol

This course is for bartenders, waiters, shopkeepers and anyone else who serves or sells alcohol as part of their job

Stock Management and Stock Rotation

Knowing the system for stock allows your staff to ensure the best possible quality products are going out to customers.

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This seems really affordable, what's the catch?
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The courses work on any modern internet browser on any device. Whether you're using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
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