Asbestos Awareness
This Asbestos Awareness online course is for anyone who may come into contact with asbestos.
We cover the law surrounding cellar management and the importance of maintaining high standards of hygiene and health and safety. Gain the skills and knowledge necessary to manage and maintain a safe bar or pub, with quality pints and a safe work environment.
Accredited training
Fully accredited and meets UK and EU legal requirements.
Duration 4 hours
Complete the course online at your own pace, with no time limit.
Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
Our course covers the essential skills needed in maintaining correct cellar health and safety procedures as well as providing customers with excellent beer quality. We cover the law surrounding cellar management and the importance of maintaining high standards of hygiene and health and safety. Gain the skills and knowledge necessary to manage and maintain a safe bar or pub, with quality pints and a safe work environment.
The course is flexible and easy to access online, so you can learn at your own pace and fit it into your busy schedule. It's perfect for all staff members, from entry-level employees to managers and supervisors. After completing the course, you'll receive a certification that's widely recognized throughout the UK. This certification can be a valuable addition to business to demonstrate your commitment to proper cellar management and your dedication to keeping yourself and your colleagues safe.
To complete your course and download your Cellar Management certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Cellar Management; Types and Styles of Beer; The Perfect Pint; Employer and Employee; Responsibilities; Risk Assessments; RIDDOR.
Cellar Management; Delivery and Storage; Cellar Drops; Checking Deliveries; Storing Beer; Containers; Temperature Control; Preparing Cask Ales; Conditioning Cask Ales; Putting a Cask Ale on Sale; Tilting Casks; Using Ale Extractors; Preparing Kegs; Changing Kegs; Keg Couplers.
Health and Safety; Working with Gas Cylinders; Identifying Gas Cylinders; Checking Gas Cylinders Before Use; Gas Safety; Storing Gas Cylinders; Cellar Safety; Personal Protective Equipment (PPE); Gas Leak Safety; Fire Safety; Manual Handling.
Cellar Management and Hygiene; Control of Substances Hazardous to Health (COSHH); Cleaning Beer Lines; Cask Ale Line Cleaning Procedure; Keg Beer Line Cleaning Procedure; Guidelines and Prohibitions for Cleaning Lines; Cleaning Schedules.
Cellar Management; Bar Hygiene; Glass Hygiene; Choosing the Correct Beer Glass; Cleaning Glass Washers; Renovator Treatment; Personal Hygiene; Health and Safety; Controlling Wastage; Pulling the Perfect Pint.
Identifying Problems in Dispensing Beer; Dealing with Off-Tasting Beer; Addressing Flat Beer; Dealing with Hazy Beer; Addressing Fobbing Beer.
Was one of the best courses I've done explained everything will definitely keep using this site
Preview
How it works
Our Cellar Management e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We'll send your custom quote soon.
Got more questions? No problem, reach out to us.
When you complete a course you’re issued with a Cellar Management printable completion certificate at no extra cost.
We understand that it can take a bit of time to understand the material. That’s why you can have as many retries of a course as you need at no extra charge.
It’s not a trick, you really get this course, certificates, and all our library for up to three team members. You simply need a work email address. It’s free because we believe in our product. And we think that once you try it, you’ll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
The courses work on any modern internet browser on any device. Whether you’re using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
Taking a cellar management course can enhance your skills, improve beverage quality, ensure compliance, reduce wastage, and open up career opportunities in the food and beverage industry.
This Asbestos Awareness online course is for anyone who may come into contact with asbestos.
Our Fire Safety Awareness course is designed to help you stay safe and prepared in the event of a fire in the workplace. We'll teach you about how fires start and spread, how to prevent them, and what to do if one breaks out to ensure the safety of your staff and customers.
This Responsible Sale and Service of Alcohol (England and Wales) online course is designed to help bartenders, waiters, shopkeepers, and anyone else who serves alcohol as part of their job understand and comply with the laws and regulations in England and Wales.
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.



















