Many roles in the hospitality industry are frequently exposed to hazardous substances, such as those involved in cleaning or food preparation.
This course will teach employees how to identify hazardous substances and how to deal with them safely in their roles.
This COSHH awareness course is designed to teach you all the different hazardous substances you will come across and how to handle them while keeping you and your team safe from danger.
Make sure you understand the workplace exposure limits (WELs) applied to your work.
From cleaning chemicals and sprays to fumes and vapours, this course covers the key dangers to look out for.
Learn what the warning labels mean and how to use them with caution.
In order to comply with the most recent COSHH regulations, you must adhere to all eight COSHH principles.
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Employee Onboarding, Course Building, and Access to All the Courses You Need.
A comprehensive collection of features, courses, and tools for you and your team.
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