This course is focused on food businesses within the catering and retail industries, and will provide anyone working in these industries with an understanding of HACCP and what is involved in an effective food safety management system.
This course is crucial to all employees who work in food catering and retail companies and are responsible of food safety.
This course will give learners an understanding of essential food safety laws like the Food Safety Act 1990 and the Food Law Code of Practice (2015).
This course covers all kinds of food safety hazards including physical, microbiological and allergenic, as well as methods for controlling them.
You will go through each step in detail so you can make sure you and your team are trained in maintaining high standards of food safety.
Implement the 7 principles of HACCP to make sure that nothing gets overlooked or missed.
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