This course will provide you with current food hygiene information applicable to workers in low-risk environments or low-risk job roles where food isn’t handled directly.
This is essential training for you to recognise your food hygiene responsibilities so that you can act with care and show customers that you and your business take food safety seriously.
Our Level 1 course delivers content with consideration to food law in businesses in order to provide good hygiene and protect consumers.
You will train and complete the necessary teachings suitable for your position involving food.
You will also learn about the legal responsibilities of working with food and how to comply with the law.
You will be able to take precautions to avoid any outbreak of foodborne illnesses and uphold the highest hygiene standards when handling food.
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