Food Hygiene and Safety Level 2 for Retail
This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in a retail environment.
Keep every store operating safely, consistently, and confidently. Tayl helps retail teams complete essential training, follow in-store standards, and stay compliant
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How it Works
Browse our catalogue of 100s of must-have retail courses and edit them to your needs.
Upload videos, create quizzes, and use AI to customise our courses or build your own.
From shop floor to head office, ensure every team member is trained, compliant, and confident without slowing down your operation.
Mobile-friendly, simple to use, and built for busy retail teams wherever they are.
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Got more questions? No problem, reach out to us.
Tayl is perfect for delivering essential training for retail teams—like food safety for retail, hygiene, allergen awareness, age-restricted sales, health & safety, and more. You can use our ready-made templates or create your own custom courses using AI.
It’s unlimited. Once you start you can use Tayl for as long as you like for free for up to three team members.
A member of our team will give you an idea of what the platform looks like, features, and answer any of your questions.
Plans start from £29 per month. If you have multiple business sites or a lot of users, we will give you a unique quote.
If you can browse the internet, you can create a course on Tayl. Get your team to upload a video on your processes, make fun quizzes for all your new team members, and more. You could be creating courses in as little as five minutes.
Yes! Tayl helps you stay compliant with industry standards and audits by making it easy to assign, track, and automate training on topics like food safety for retail, hygiene regulations, age-restricted sales, and workplace safety. Set recurring training and keep digital records for inspections.
Yes! Tayl is mobile-friendly, so your team can complete training on phones or tablets—from the production line to the break room. No desktops or classrooms needed.



















