Food businesses and food production premises must have a high standard of food safety and hygiene to ensure the food they produce is safe to consume, to protect their consumers, protect their business’ reputation and abide by the law.
This course is for food handlers who work in retail environments, such as supermarkets.
This is a mandatory course for retail food handlers. Learn the possible food hazards and contaminants, storage practices, and cleaning and disinfection practices to ensure your retail business operates in the most hygienic state.
You will learn the safety standards outlined and the requirements of food fit for human consumption.
You will learn the factors to consider when preparing food and ensure that you follow them to minimise any chance of contamination and bacterial growth.
Food deliveries may be hazardous, hence it is important to be vigilant and make sure that food is transferred safely and stored in a safe environment.
This course will teach you the methods and tools required to keep your premises safe from food pests, such as insects and rodents and control them in case of an incident.
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