Food Hygiene and Safety Level 2 for Retail
Food businesses and food production premises must have a high standard of food safety and hygiene to ensure the food they produce is safe to consume, to protect their consumers, protect their business’ reputation and abide by the law.
This course is for food handlers who work in retail environments, such as supermarkets.
Training you can trust
This is a mandatory course for retail food handlers. Learn the possible food hazards and contaminants, storage practices, and cleaning and disinfection practices to ensure your retail business operates in the most hygienic state.
- Fully accredited organisation
- Compatible with PC, Mac, iOS, and Android devices
- Printable PDF e-certificate upon completion
- Estimated duration: 5 hours
Covers the The Food Safety Act 1990
You will learn the safety standards outlined and the requirements of food fit for human consumption.
Prepare food safely
You will learn the factors to consider when preparing food and ensure that you follow them to minimise any chance of contamination and bacterial growth.
Practice safe delivery and storage
Food deliveries may be hazardous, hence it is important to be vigilant and make sure that food is transferred safely and stored in a safe environment.
Prevent pest outbreak
This course will teach you the methods and tools required to keep your premises safe from food pests, such as insects and rodents and control them in case of an incident.
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- What do the levels mean?
- This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.