Food businesses and food production premises must have a high standard of food safety and hygiene to ensure the food they produce is safe to consume, to protect their consumers, protect their business’ reputation and abide by the law.
This course is for food handlers who work in factories and other industrial environments.
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action.
You will learn to identify the different types of contamination that could occur when directly handling food in a factory.
You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment.
This course will teach you the tools and substances required to keep your industrial food business clean.
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