Food Hygiene and Safety Level 2 for Manufacturing
Food businesses and food production premises must have a high standard of food safety and hygiene to ensure the food they produce is safe to consume, to protect their consumers, protect their business’ reputation and abide by the law.
This course is for food handlers who work in factories and other industrial environments.
Training you can trust
This is a mandatory course for industrial food handlers. Learn how the food safety management systems in place, contamination, potential bacteria and prevention methods to ensure safety at your workplace.
- Fully accredited organisation
- Compatible with PC, Mac, iOS, and Android devices
- Printable PDF e-certificate upon completion
- Estimated duration: 5 hours
Covers the Food Law Code of Practice (2015)
You will learn the information about the laws local authorities must follow to ensure the safest food hygiene and safety practices are in action.
Recognise food safety hazards
You will learn to identify the different types of contamination that could occur when directly handling food in a factory.
Practice good personal hygiene
You will be able to uphold good hygiene for yourself to ensure you are fit to work in an industrial food environment.
Maintain a high standard of sanitation
This course will teach you the tools and substances required to keep your industrial food business clean.
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- What do the levels mean?
- This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.