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TACCP and VACCP Level 2
Learn the principles and techniques of TACCP and VACCP to ensure food safety and mitigate risks. From identifying potential hazards to implementing effective control measures, our course covers it all.
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Accredited training
Fully accredited and meets UK and EU legal requirements.
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Duration 2-3 hours
Complete the course online at your own pace, with no time limit.
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Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
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All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
About this course
Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.
This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.
Enroll in this course to gain invaluable insights into the importance of TACCP and VACCP in food businesses. Equip yourself with the knowledge and tools needed to protect your business, uphold food safety standards, and maintain consumer trust.
Your Certificate
To complete your course and download your TACCP and VACCP Level 2 course certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
What’s Included
- Fully accredited organisation
- Compatible with PC, Mac, iOS, and Android devices
- Printable PDF e-certificate upon completion
- Online course with no time limits
- Free for up to three users
Modules
TACCP, VACCP and Food Safety Management
What HACCP is and how it works; Food safety hazards; Critical control points; Monitoring and corrective actions; Identifying and assessing food safety hazards; Developing and implementing controls to mitigate hazards; Monitoring and verifying the effectiveness of a food safety system; Documenting food safety procedures; Complying with food safety regulations; Reducing the risk of food-borne illness and other food safety incidents.
Types of Food Threats
Economically Motivated Adulteration (EMA); Malicious contamination; Extortion; Espionage; Cyber crime.
Types of Attackers
The opportunist; The extortionist; The extremist; The disgruntled individual; The professional criminal; The cyber criminal; The irrational individual.
The Importance of TACCP and VACCP in Food Businesses
TACCP: Threat Analysis and Critical Control Points; The TACCP Team; Evaluating Threats; The TACCP Process; The Scoring Matrix; Site Security; Responding to an Incident.
Was one of the best courses I've done explained everything will definitely keep using this site
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Course snippets
How it works
Learn online, at your own pace
How it works
Our Level 2 TACCP and VACCP e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Make this course your own.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Add it to your onboarding.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
Track progress and certificates.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
Training for larger teams
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
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FAQs
Got more questions? No problem, reach out to us.
Do I get a certificate?
When you complete a course you’re issued with a TACCP and VACCP Level 2 printable completion certificate at no extra cost.
Can I retake courses?
We understand that it can take a bit of time to understand the material. That’s why you can have as many retries of a course as you need at no extra charge.
What are the benefits of completing a TACCP and VACCP Level 2course?
Completing a TACCP and VACCP Level 2 course will give you a deeper understanding of the concepts of threat assessment and vulnerability assessment. You will also learn how to conduct a threat assessment and vulnerability assessment, and how to develop and implement controls to mitigate risks. This knowledge will help you to protect your food business from intentional adulteration.
Why is the course free?
It’s not a trick, you really get this course, certificates, and all our library for up to three team members. You simply need a work email address. It’s free because we believe in our product. And we think that once you try it, you’ll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
What devices do the courses work on?
The courses work on any modern internet browser on any device. Whether you’re using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
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Book a quick look around
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.
