Access this course for free

Level 2 TACCP and VACCP

Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.

This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.

By the end of this course, you will gain a comprehensive understanding of the critical role TACCP and VACCP play as effective food management systems. Learn how to implement these systems to safeguard your food products and mitigate potential threats and attacks.

Enroll in this course to gain invaluable insights into the importance of TACCP and VACCP in food businesses. Equip yourself with the knowledge and tools needed to protect your business, uphold food safety standards, and maintain consumer trust.

  • Fully accredited organisation
  • Compatible with PC, Mac, iOS, and Android devices
  • Printable PDF e-certificate upon completion
  • Online course with no time limits
  • Estimated duration: 1 hour 40 minutes
  • Free for up to five users

Receive a custom quote

If you want to buy in bulk or access more LMS features, fill in the form or email

Training you can trust

Course Content

TACCP, VACCP and Food Safety Management

What HACCP is and how it works; Food Safety Hazards; Critical Control Points; Monitoring and Corrective Actions; Identifying and Assessing Food Safety Hazards; Developing and implementing controls to mitigate hazards; Monitoring and verifying the effectiveness of a food safety system; Documenting food safety procedures; Complying with food safety regulations; Reducing the risk of food-borne illness and other food safety incidents.

Types of Food Threats

Economically Motivated Adulteration (EMA); Malicious Contamination; Extortion; Espionage; Cyber Crime.

Types of Attackers

The opportunist; The extortionist; The extremist; The disgruntled individual; The professional criminal; The cyber criminal; The irrational individual.

The Importance of TACCP and VACCP in Food Businesses

TACCP: Threat Analysis and Critical Control Points; The TACCP Team; Evaluating Threats; The TACCP Process; The Scoring Matrix; Site Security; Responding to an Incident.

How it Works

Our Level 2 TACCP and VACCP course e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.

Your Certificate

To complete your course and download your Level 2 TACCP and VACCP course certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.

Access this course for free

Receive a custom quote

If you want to buy in bulk or access more LMS features, fill in the form or email

Course Snippets

Capterra rating

“Was one of the best courses I've done explained everything will definitely keep using this site”

- Patricia

Related Courses

Chef practicing food safety level 1

This food hygiene level 1 course is designed to teach you how to handle food, even if you are not preparing it yourself.

Food supervisor showing safe food preparation to an employee

This food hygiene level 3 course is designed to teach you, the supervisor, everything from food legislations, contamination, to employee training and food safety practices.

food retail worker

This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in a retail environment.

See More

Frequently asked questions

Got more questions? No problem, reach out to us at

Do I get a certificate?
When you complete a course you're issued with a Level 2 TACCP and VACCP course printable completion certificate at no extra cost.
Can I retake courses?
We understand that it can take a bit of time to understand the material. That's why you can have as many retries of a course as you need at no extra charge.
What are the benefits of completing a Level 2 TACCP and VACCP course?
Completing a Level 2 TACCP and VACCP course will give you a deeper understanding of the concepts of threat assessment and vulnerability assessment. You will also learn how to conduct a threat assessment and vulnerability assessment, and how to develop and implement controls to mitigate risks. This knowledge will help you to protect your food business from intentional adulteration.
Why is the course free?
It's not a trick, you really get this course, certificates, and all our library for up to five users. You simply need a work email address. It's free because we believe in our product. And we think that once you try it, you'll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
What devices do the courses work on?
The courses work on any modern internet browser on any device. Whether you're using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
How does the money back guarantee work?
Really easily. Just let us know you'd like a refund and we'll make it happen. No questions asked.