If your employees deal with customers, clients, contractors or members of the public, there are workplace harassment law changes coming in October 2026 that you should know about.
From 30 October 2026, employers will have stronger responsibilities to prevent harassment at work.
There are two important changes:
For customer-facing businesses, this matters. Preventing harassment isn’t only about how employees behave towards each other. You also need to consider the people your team comes into contact with while doing their jobs.
Employers already have a duty to take reasonable steps to prevent sexual harassment at work.
From 30 October 2026, that duty becomes stronger. Employers will need to take all reasonable steps to prevent sexual harassment.
The change means businesses need to look at the risks their employees face and take the preventative steps that are reasonable for their organisation.
The law will also strengthen protection from third-party harassment.
A third party is someone your employee deals with through work who isn’t their employer or another employee. This could include:
This is one of the more important changes for customer-facing businesses.
From October 2026, employers could be liable for harassment of an employee by a third party if they haven’t taken all reasonable steps to prevent it.
That makes customer harassment of staff something employers need to think about before an incident happens.
For example, this could include unwanted sexual comments towards a member of bar staff, discriminatory abuse aimed at a retail employee or repeated inappropriate behaviour towards someone working at an event.
Businesses can’t control everything a customer does. But they can think about where the risks are and what reasonable steps they can take to protect their team.
There isn’t one set checklist that every employer has to follow.
What’s reasonable will depend on your business, the work your employees do and the risks they’re likely to encounter.
Some practical steps could include:
A hotel, pub or restaurant with employees dealing with the public late at night may need different measures from a small office with very little customer contact.
The important point is to think about the risks in your workplace rather than relying on a generic policy.
There isn’t a rule saying every employer must provide one particular sexual harassment training course.
However, training can be an important part of the reasonable steps an employer takes to prevent harassment.
Policies are useful, but employees also need to understand what inappropriate behaviour looks like in practice.
They should know:
Training shouldn’t be treated as a box-ticking exercise. It should give employees something useful they can apply in real situations.
An active bystander is someone who notices inappropriate behaviour and chooses to respond in a safe and appropriate way.
That doesn’t mean employees are expected to confront an aggressive customer or put themselves at risk.
There are different ways to respond.
Our Active Bystander Trainingcovers the Five Ds of intervention:
Sometimes speaking up is appropriate. In another situation, getting a manager may be the safer option. Sometimes the most useful thing someone can do is check on their colleague afterwards and make sure the incident is reported.
Giving employees those options can make it easier to know what to do when something doesn’t feel right.
You don’t necessarily need to create lots of new policies or complicated processes.
A sensible place to start is by looking at what you already have.
Ask yourself:
If the answer to some of those is no, you’ve got a useful starting point.
Our Active Bystander Training course helps employees recognise and respond to inappropriate behaviour at work.
It covers harassment, sexual harassment, discrimination, bullying and victimisation, as well as relevant UK workplace law, supporting colleagues, reporting concerns and the Five Ds of intervention.
It’s designed to give employees practical options when they see something that isn’t right, without expecting them to confront difficult situations or put themselves at risk.
Do I Need a Level 1, 2 or 3 Food Hygiene Certificate?
In the UK, food business operators have a legal requirement to ensure all food handlers are trained in food safety and hygiene. But with so many different kinds available it can be difficult to know which one you need. Read this guide to find out.
How to Keep Temperature Records
It is important for you to record the temperature of all foods for the safety and hygiene of customers. It is a precaution taken to prevent food poisoning, and also is proof in case there is an incident. Find out all the steps and practices of temperature record keeping.