Food Allergens in Manufacturing
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labeling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labeling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
- Fully accredited organisation
- Compatible with PC, Mac, iOS, and Android devices
- Printable PDF e-certificate upon completion
- Online course with no time limits
- Estimated duration: 1 hour
- Free for up to five users
Receive a custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
Thank you!
We will be in touch soon.
Training you can trust
Course Content
Course Content
Allergies and Food Sensitivities
Allergies and Food Sensitivities; Allergic Reactions and Their Symptoms; Emergency Situations.
The 14 Named Allergens
Hidden Allergens.
Labelling and Allergen Information
Prepacked Foods; Prepacked Foods for Direct Sale (PPDS); Loose Foods; Allergen Policy.
Responsibilities Within Food Manufacturing
Team Training; Fines and Penalties.
Cross-Contamination
Production and Manufacturing; Production and Manufacturing; Storage and Preparation.
| Module | Description |
|---|---|
| Allergies and Food Sensitivities | Allergies and Food Sensitivities; Allergic Reactions and Their Symptoms; Emergency Situations. |
| The 14 Named Allergens | Hidden Allergens. |
| Labelling and Allergen Information | Prepacked Foods; Prepacked Foods for Direct Sale (PPDS); Loose Foods; Allergen Policy. |
| Responsibilities Within Food Manufacturing | Team Training; Fines and Penalties. |
| Cross-Contamination | Production and Manufacturing; Production and Manufacturing; Storage and Preparation. |
How it Works
Our Food Allergens in Manufacturing e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Your Certificate
To complete your course and download your Food Allergens in Manufacturing certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Access this course for free
Receive a custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
Thank you!
We will be in touch soon.
Course Snippets
“Was one of the best courses I've done explained everything will definitely keep using this site”
Related Courses
Our allergens awareness course is designed to help businesses ensure their food products are safe for customers with allergies. You'll learn how to identify and manage allergens in the workplace, as well as the legal requirements for allergen labelling and tracking.
Our Fire Safety Awareness course is designed to help you stay safe and prepared in the event of a fire in the workplace. We'll teach you about how fires start and spread, how to prevent them, and what to do if one breaks out to ensure the safety of your staff and customers.
Our online HACCP Level 2 for Catering and Retail covers everything you need to know to ensure food safety in a restaurant, a cafe, or any retail food establishment.
Frequently asked questions
Got more questions? No problem, reach out to us at hello@tayl.net.
- Do I get a certificate?
- When you complete a course you're issued with a manual handling printable completion certificate at no extra cost.
- Can I retake courses?
- We understand that it can take a bit of time to understand the material. That's why you can have as many retries of a course as you need at no extra charge.
- Why should I take a Food Allergens in Manufacturing course?
- Taking a Food Allergens in Manufacturing course ensures customer safety, regulatory compliance, and minimizes cross-contamination risks. It enhances product quality, reputation, and keeps you ahead of the competition.
- Why is the course free?
- It's not a trick, you really get this course, certificates, and all our library for up to five users. You simply need a work email address. It's free because we believe in our product. And we think that once you try it, you'll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
- What devices do the courses work on?
- The courses work on any modern internet browser on any device. Whether you're using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
- How does the money back guarantee work?
- Really easily. Just let us know you'd like a refund and we'll make it happen. No questions asked.