Our course covers the essential skills needed in maintaining correct cellar health and safety procedures as well as providing customers with excellent beer quality. We cover the law surrounding cellar management and the importance of maintaining high standards of hygiene and health and safety. Gain the skills and knowledge necessary to manage and maintain a safe bar or pub, with quality pints and a safe work environment.
The course is flexible and easy to access online, so you can learn at your own pace and fit it into your busy schedule. It's perfect for all staff members, from entry-level employees to managers and supervisors. After completing the course, you'll receive a certification that's widely recognized throughout the UK. This certification can be a valuable addition to business to demonstrate your commitment to proper cellar management and your dedication to keeping yourself and your colleagues safe.
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Training you can trust
Why is Cellar Management Important?
Cellar Management; Types and Styles of Beer; The Perfect Pint; Employer and Employee; Responsibilities; Risk Assessments; RIDDOR.
Delivery and Storage
Cellar Management; Delivery and Storage; Cellar Drops; Checking Deliveries; Storing Beer; Containers; Temperature Control; Preparing Cask Ales; Conditioning Cask Ales; Putting a Cask Ale on Sale; Tilting Casks; Using Ale Extractors; Preparing Kegs; Changing Kegs; Keg Couplers.
Health and Safety
Health and Safety; Working with Gas Cylinders; Identifying Gas Cylinders; Checking Gas Cylinders Before Use; Gas Safety; Storing Gas Cylinders; Cellar Safety; Personal Protective Equipment (PPE); Gas Leak Safety; Fire Safety; Manual Handling.
Cleaning and COSHH
Cellar Management and Hygiene; Control of Substances Hazardous to Health (COSHH); Cleaning Beer Lines; Cask Ale Line Cleaning Procedure; Keg Beer Line Cleaning Procedure; Guidelines and Prohibitions for Cleaning Lines; Cleaning Schedules.
Bar Hygiene and Pouring Drinks
Cellar Management; Bar Hygiene; Glass Hygiene; Choosing the Correct Beer Glass; Cleaning Glass Washers; Renovator Treatment; Personal Hygiene; Health and Safety; Controlling Wastage; Pulling the Perfect Pint.
Recognising Issues
Identifying Problems in Dispensing Beer; Dealing with Off-Tasting Beer; Addressing Flat Beer; Dealing with Hazy Beer; Addressing Fobbing Beer.
Module | Description |
---|---|
Why is Cellar Management Important? | Cellar Management; Types and Styles of Beer; The Perfect Pint; Employer and Employee; Responsibilities; Risk Assessments; RIDDOR. |
Delivery and Storage | Cellar Management; Delivery and Storage; Cellar Drops; Checking Deliveries; Storing Beer; Containers; Temperature Control; Preparing Cask Ales; Conditioning Cask Ales; Putting a Cask Ale on Sale; Tilting Casks; Using Ale Extractors; Preparing Kegs; Changing Kegs; Keg Couplers. |
Health and Safety | Health and Safety; Working with Gas Cylinders; Identifying Gas Cylinders; Checking Gas Cylinders Before Use; Gas Safety; Storing Gas Cylinders; Cellar Safety; Personal Protective Equipment (PPE); Gas Leak Safety; Fire Safety; Manual Handling. |
Cleaning and COSHH | Cellar Management and Hygiene; Control of Substances Hazardous to Health (COSHH); Cleaning Beer Lines; Cask Ale Line Cleaning Procedure; Keg Beer Line Cleaning Procedure; Guidelines and Prohibitions for Cleaning Lines; Cleaning Schedules. |
Bar Hygiene and Pouring Drinks | Cellar Management; Bar Hygiene; Glass Hygiene; Choosing the Correct Beer Glass; Cleaning Glass Washers; Renovator Treatment; Personal Hygiene; Health and Safety; Controlling Wastage; Pulling the Perfect Pint. |
Recognising Issues | Identifying Problems in Dispensing Beer; Dealing with Off-Tasting Beer; Addressing Flat Beer; Dealing with Hazy Beer; Addressing Fobbing Beer. |
Our Cellar Management e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
To complete your course and download your Cellar Management certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Access this course for free
Receive a custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We will be in touch soon.
“Was one of the best courses I've done explained everything will definitely keep using this site”
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Got more questions? No problem, reach out to us at hello@tayl.net.