Tayl is built for busy hospitality teams who need fast, flexible, and affordable training.
From food hygiene and customer service to onboarding and compliance, our online training tool ensures your hospitality business follows the regulations, employs the best people, and keeps your customers smiling.
Smarter Training for Hospitality Teams
Browse our catalogue of 100s of must-have hospitality courses—covering food hygiene, customer care, allergens, and more. Tailor them to suit your venue and team needs.
Upload staff videos, create quizzes, and use AI to tweak our course templates or build your own. Whether it’s onboarding or refresher training, Tayl makes it easy
From kitchen to front desk, make sure every team member is trained, confident, and audit-ready—without slowing down daily operations. Track progress, automate reminders, and keep digital records.
Mobile-friendly and built for fast-paced hospitality environments. Staff can train from their phones or tablets—between shifts, in the back office, or on the go.
We cover the law surrounding cellar management and the importance of maintaining high standards of hygiene and health and safety. Gain the skills and knowledge necessary to manage and maintain a safe bar or pub, with quality pints and a safe work environment.
Understand the risks, signs, and prevention strategies associated with drink spiking incidents. Equip your team with practical skills and resources to protect yourself and your customers.
The Level 2 Food Hygiene course is for all staff who prepare and handle food.
Learn how to perform risk assessments, create control measures, and carry out the safe manual handling.
Learn how to comply with Scottish alcohol laws and regulations with our Responsible Sale of Alcohol Scotland online course. Suitable for employees and managers in the industry.
Our online UK Legionnaires' disease awareness course provides expert training to help businesses prevent and manage Legionnaires' disease outbreaks. With our comprehensive training, you'll learn about Legionella bacteria, risk factors, prevention measures, and legal requirements.
Got more questions? No problem, reach out to us at hello@tayl.net.