HACCP Level 2 for Manufacturing
Enhance your food production team's knowledge and skills with our online course on HACCP Level 2 for Manufacturing. Designed to ensure food safety from "farm to fork," this course equips you with the expertise to protect your consumers from potential hazards and comply with food safety laws.
Throughout the course, you'll delve into the fundamentals of HACCP, it’s significance, and the applicable legislation and regulations. Gain in-depth insights into various food safety hazards, including microbiological, physical, chemical, and allergenic risks.
Our course goes beyond theory to provide practical guidance on developing and implementing a robust HACCP food safety system. By the end of the course, your team members will have a solid understanding of HACCP and the essential components of a successful food safety management system.
Join our HACCP Level 2 for manufacturing course today and empower your food production team with the knowledge and skills needed to ensure food safety and protect your consumers.
- Fully accredited organisation
- Compatible with PC, Mac, iOS, and Android devices
- Printable PDF e-certificate upon completion
- Online course with no time limits
- Estimated duration: 4 hours
- Free for up to five users
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If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
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Training you can trust
Course Content
Course Content
Introduction: The Development of HACCP What is HACCP?
The History and Benefits of HACCP; Safer Food Better Business and CookSafe.
HACCP and the Law
Food Safety Legislation and Regulations; Responsibilities in Food Production; Food Safety and Hygiene Offences.
Food Safety Hazards, Contamination and Control
Food Contamination and Food Safety Hazards; Microbiological: Bacteria; Microbiological: Viruses; Physical; Chemical; Allergenic; Reporting Hazards; Cross-Contamination.
Preparatory Stages: Prerequisite Programmes
What are Prerequisites?; Reputable Suppliers; Food Handler Training; Stock Rotation; Premises Design, Facilities and Layout; Cleaning; Disposing of Waste; Pest Control; Personal Hygiene and Cleanliness; Documenting and Assessing Prerequisites.
Creating a HACCP System: Preparatory Stages
The 12 Steps of HACCP; Build a HACCP Team; Describe the Product(s); Identify their Intended Use and the; Consumers; Create a Flow Diagram for Each Product,; Outlining the Process; Confirm the Flow Diagram.
Creating a HACCP System: The 7 Principles of HACCP
The 7 Principles of HACCP; Identify Potential Hazards and Conduct a Hazard Analysis (HA); Determine Critical Control Points (CCPs); Establish Critical Limits; Implement a Monitoring System; Establish a Corrective Action Plan; Establish Verification and Review; Procedures; Document and Keep Records.
| Module | Description |
|---|---|
| Introduction: The Development of HACCP What is HACCP? | The History and Benefits of HACCP; Safer Food Better Business and CookSafe. |
| HACCP and the Law | Food Safety Legislation and Regulations; Responsibilities in Food Production; Food Safety and Hygiene Offences. |
| Food Safety Hazards, Contamination and Control | Food Contamination and Food Safety Hazards; Microbiological: Bacteria; Microbiological: Viruses; Physical; Chemical; Allergenic; Reporting Hazards; Cross-Contamination. |
| Preparatory Stages: Prerequisite Programmes | What are Prerequisites?; Reputable Suppliers; Food Handler Training; Stock Rotation; Premises Design, Facilities and Layout; Cleaning; Disposing of Waste; Pest Control; Personal Hygiene and Cleanliness; Documenting and Assessing Prerequisites. |
| Creating a HACCP System: Preparatory Stages | The 12 Steps of HACCP; Build a HACCP Team; Describe the Product(s); Identify their Intended Use and the; Consumers; Create a Flow Diagram for Each Product,; Outlining the Process; Confirm the Flow Diagram. |
| Creating a HACCP System: The 7 Principles of HACCP | The 7 Principles of HACCP; Identify Potential Hazards and Conduct a Hazard Analysis (HA); Determine Critical Control Points (CCPs); Establish Critical Limits; Implement a Monitoring System; Establish a Corrective Action Plan; Establish Verification and Review; Procedures; Document and Keep Records. |
How it Works
Our HACCP Level 2 for Manufacturing course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Your Certificate
To complete your course and download your HACCP Level 2 for Manufacturing course certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Access this course for free
Receive a custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
Thank you!
We will be in touch soon.
Course Snippets
“Was one of the best courses I've done explained everything will definitely keep using this site”
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Frequently asked questions
Got more questions? No problem, reach out to us at hello@tayl.net.
- Do I get a certificate?
- When you complete a course you're issued with a Hand-Arm Vibration and HAVS course printable completion certificate at no extra cost.
- Can I retake courses?
- We understand that it can take a bit of time to understand the material. That's why you can have as many retries of a course as you need at no extra charge.
- Why is the course free?
- It's not a trick, you really get this course, certificates, and all our library for up to five users. You simply need a work email address. It's free because we believe in our product. And we think that once you try it, you'll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
- What are the benefits of taking a Health and Safety for Food Handlers course?
- By completing this course, you will acquire crucial knowledge and practical skills necessary for ensuring a safe and healthy food environment. Topics covered include the significance of health and safety, welfare provisions, safe equipment usage, handling hazardous substances, fire and electrical safety, manual handling techniques, and noise prevention. Prioritize safety, meet regulatory requirements, and establish a secure work environment in the food industry by enrolling in this course.
- What devices do the courses work on?
- The courses work on any modern internet browser on any device. Whether you're using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
- How does the money back guarantee work?
- Really easily. Just let us know you'd like a refund and we'll make it happen. No questions asked.