Food Safety and Hygiene Level 1
This food hygiene level 1 course is designed to teach you how to handle food, even if you are not preparing it yourself.
Promote a safe and healthy environment for food handlers with our extensive online Health and Safety training. Acquire essential knowledge and practical skills to safeguard against potential hazards and mitigate risks. Enroll now to ensure compliance, protect your team, and maintain a secure workplace in the food industry.
Accredited training
Fully accredited and meets UK and EU legal requirements.
Duration 2 hours
Complete the course online at your own pace, with no time limit.
Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
Ensure a safe and healthy food environment by enrolling in our Health and Safety for Food Handlers course. This course covers crucial topics to equip food handlers with essential knowledge and practical skills.
Learn how to safely operate work equipment to prevent injuries and effectively manage hazardous substances using COSHH guidelines to minimize risks.
Master proper fire and electrical safety measures, learn correct manual handling techniques, and mitigate risks associated with hazardous noise levels in our comprehensive course. Gain essential insights to prevent accidents and injuries while ensuring the well-being of food handlers. Through in-depth modules and quizzes, participants will acquire expertise in identifying, assessing, and mitigating potential health and safety hazards.
Enroll in our Health and Safety for Food Handlers course today to prioritize safety, comply with regulations, and create a secure work environment in the food industry. Your commitment to health and safety will help safeguard your team and enhance your reputation.
To complete your course and download your Health and Safety for Food Handlers course certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Work-Related Stress; Workplace Conflicts; First Aid; Health Surveillance.
Hazard vs Risk; Health and Safety Legislation; Risk Assessments; RIDDOR; Employer and Employee Duties; Common Accidents and Illnesses.
Types of Hazardous Work Equipment; Choosing Suitable and Safe Work Equipment; The Importance of Training; Inspecting Equipment and Pre-Use Checks; Control Measures and PPE; Employee Duties and Responsibilities.
Control of Substances Hazardous to Health (COSHH); Control Measures; Cleaning.
Fire and the Fire Triangle; Electricity; Explosions; Fire Safety Procedures; Employer and Employee Duties.
Types of Manual Handling Actions; Risks and Injuries; Risk Assessments and the TILE; Control Measures; Safe Manual Handling Techniques.
Hazardous Noise; Effects of Hazardous Noise; Health and safety Risks; Measurement of Noise Levels; Control Measures; Employer and Employee Duties; Personal Protective Equipment (PPE); Proper Use and Maintenance of PPE.
Was one of the best courses I've done explained everything will definitely keep using this site
Preview
How it works
Our Health and Safety for Food Handlers course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We'll send your custom quote soon.
Got more questions? No problem, reach out to us.
When you complete a course you’re issued with a Hand-Arm Vibration and HAVS course printable completion certificate at no extra cost.
We understand that it can take a bit of time to understand the material. That’s why you can have as many retries of a course as you need at no extra charge.
It’s not a trick, you really get this course, certificates, and all our library for up to three team members. You simply need a work email address. It’s free because we believe in our product. And we think that once you try it, you’ll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
By completing this course, you will acquire crucial knowledge and practical skills necessary for ensuring a safe and healthy food environment. Topics covered include the significance of health and safety, welfare provisions, safe equipment usage, handling hazardous substances, fire and electrical safety, manual handling techniques, and noise prevention. Prioritize safety, meet regulatory requirements, and establish a secure work environment in the food industry by enrolling in this course.
The courses work on any modern internet browser on any device. Whether you’re using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
This food hygiene level 1 course is designed to teach you how to handle food, even if you are not preparing it yourself.
Advance your career in food safety supervision with our Level 3 e-learning course. Get certified, master crucial skills, and boost your professional prospects.
This food hygiene level 2 course is designed to teach you everything to make sure you’re complying with relevant food and safety standards when producing food in a retail environment.
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.



















