Safeguard your food business against the rising risks of food fraud and malicious contamination with our comprehensive Level 2 TACCP and VACCP course. As the food industry continues to expand, protecting food safety and consumers is paramount.
This course dives into the essential aspects of food safety legislation, equipping you with an understanding of the legal framework surrounding food safety. Explore the various types of food threats and attackers that can pose significant risks to your business.
By the end of this course, you will gain a comprehensive understanding of the critical role TACCP and VACCP play as effective food management systems. Learn how to implement these systems to safeguard your food products and mitigate potential threats and attacks.
Enroll in this course to gain invaluable insights into the importance of TACCP and VACCP in food businesses. Equip yourself with the knowledge and tools needed to protect your business, uphold food safety standards, and maintain consumer trust.
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Training you can trust
TACCP, VACCP and Food Safety Management
What HACCP is and how it works; Food Safety Hazards; Critical Control Points; Monitoring and Corrective Actions; Identifying and Assessing Food Safety Hazards; Developing and implementing controls to mitigate hazards; Monitoring and verifying the effectiveness of a food safety system; Documenting food safety procedures; Complying with food safety regulations; Reducing the risk of food-borne illness and other food safety incidents.
Types of Food Threats
Economically Motivated Adulteration (EMA); Malicious Contamination; Extortion; Espionage; Cyber Crime.
Types of Attackers
The opportunist; The extortionist; The extremist; The disgruntled individual; The professional criminal; The cyber criminal; The irrational individual.
The Importance of TACCP and VACCP in Food Businesses
TACCP: Threat Analysis and Critical Control Points; The TACCP Team; Evaluating Threats; The TACCP Process; The Scoring Matrix; Site Security; Responding to an Incident.
Module | Description |
---|---|
TACCP, VACCP and Food Safety Management | What HACCP is and how it works; Food Safety Hazards; Critical Control Points; Monitoring and Corrective Actions; Identifying and Assessing Food Safety Hazards; Developing and implementing controls to mitigate hazards; Monitoring and verifying the effectiveness of a food safety system; Documenting food safety procedures; Complying with food safety regulations; Reducing the risk of food-borne illness and other food safety incidents. |
Types of Food Threats | Economically Motivated Adulteration (EMA); Malicious Contamination; Extortion; Espionage; Cyber Crime. |
Types of Attackers | The opportunist; The extortionist; The extremist; The disgruntled individual; The professional criminal; The cyber criminal; The irrational individual. |
The Importance of TACCP and VACCP in Food Businesses | TACCP: Threat Analysis and Critical Control Points; The TACCP Team; Evaluating Threats; The TACCP Process; The Scoring Matrix; Site Security; Responding to an Incident. |
Our Level 2 TACCP and VACCP course e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
To complete your course and download your Level 2 TACCP and VACCP course certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Access this course for free
Receive a custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We will be in touch soon.
“Was one of the best courses I've done explained everything will definitely keep using this site”
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Got more questions? No problem, reach out to us at hello@tayl.net.