Learn how to perform risk assessments, create control measures, and carry out the safe manual handling.
Accredited training
Fully accredited and meets UK and EU legal requirements.
Duration 1 hour
Complete the course online at your own pace, with no time limit.
Certificate of completion
Receive a printable PDF e-certificate when you complete the course.
All major browsers and devices
Access the course using PC, Mac, iOS or Android devices.
Ensure your business is allergen compliant and keep your customers safe with our online Food Allergens in Manufacturing course. Learn about allergies, the 14 named allergens, labeling, and allergen information.
Conveniently access our course online and learn at your own pace. Gain certification in allergen awareness and stay up to date with legal requirements for allergen labeling and tracking. Suitable for anyone handling food, including business owners, managers, and employees.
Whether you run a restaurant, hotel, fast food establishment, nursery, tourism business, café, or any other food-related venture, this course is perfect for you. Learn how to identify and manage allergens in your workplace, stay up to date with the legal requirements for allergen labelling, and track allergens effectively.
To complete your course and download your Food Allergens in Manufacturing certificate, you need to have correctly answered enough questions in the quizzes throughout the course. You’re able to retake these quizzes as many times as you want. The certificate is printable and will be accessible at any time when you log into our platform. The certificate is saved on our system so you can use it to prove a commitment to ongoing legal compliance.
Allergies and Food Sensitivities; Allergic Reactions and Their Symptoms; Emergency Situations.
Hidden Allergens.
Prepacked Foods; Prepacked Foods for Direct Sale (PPDS); Loose Foods; Allergen Policy.
Team Training; Fines and Penalties.
Production and Manufacturing; Production and Manufacturing; Storage and Preparation.
Was one of the best courses I've done explained everything will definitely keep using this site
Preview
How it works
Our Food Allergens in Manufacturing e-learning course is delivered online through our Tayl platform. This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress. You can also add more users to your account, access more compliance training courses, and track who has done what.
Edit any part of this course to match your own policies and procedures, or build new training with video, images, quizzes and flashcards. No technical skills needed.
Include this course in an onboarding pathway so every new starter completes it at the right time, alongside the documents and policies they need to read and sign.
See who has completed the course, who is overdue and when a refresher is due. Tayl sends the reminders for you and keeps every certificate ready to download.
Custom quote
If you want to buy in bulk or access more LMS features, fill in the form or email hello@tayl.net.
We'll send your custom quote soon.
Got more questions? No problem, reach out to us.
When you complete a course you’re issued with a manual handling printable completion certificate at no extra cost.
We understand that it can take a bit of time to understand the material. That’s why you can have as many retries of a course as you need at no extra charge.
Taking a Food Allergens in Manufacturing course ensures customer safety, regulatory compliance, and minimizes cross-contamination risks. It enhances product quality, reputation, and keeps you ahead of the competition.
It’s not a trick, you really get this course, certificates, and all our library for up to three team members. You simply need a work email address. It’s free because we believe in our product. And we think that once you try it, you’ll come back to us again and recommend our system to your friends. So, what are you waiting for, get your course today.
The courses work on any modern internet browser on any device. Whether you’re using Chrome, Firefox, Safari or Edge on an iPhone, Android, Laptop or PC everything will work just fine.
Our allergens awareness course is designed to help businesses ensure their food products are safe for customers with allergies. You'll learn how to identify and manage allergens in the workplace, as well as the legal requirements for allergen labelling and tracking.
Our Fire Safety Awareness course is designed to help you stay safe and prepared in the event of a fire in the workplace. We'll teach you about how fires start and spread, how to prevent them, and what to do if one breaks out to ensure the safety of your staff and customers.
Our online HACCP Level 2 for Catering and Retail covers everything you need to know to ensure food safety in a restaurant, a cafe, or any retail food establishment.
In a short demo, we will show you how Tayl can help you train staff, keep shifts connected, onboard new starters and share knowledge across your hospitality business.
